One of the best things about Fall is all of the comfort food, and nothing says Fall like a yummy bowl of soup. The other night I fixed broccoli cheese soup with ham and cheese puffs. It was perfection:) I found the soup recipe in the Foodnetwork magazine a while ago. It was the "Copy That" recipe for Panera Breads broccoli cheese soup. Let me just say the "Copy That" recipe is soooo much better than the Panera Bread version. Here is the recipe for the soup.
http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-broccoli-cheddar-soup-recipe/index.html
Ham and Cheese Puffs Courtesy of Jennifer Dale
1 8 oz. package of cream cheese
1 tablespoon mayo
1 cup cheddar cheese
1 cup diced ham
1 can of biscuits
Mix first 4 ingredients in a stand mixer fitted with a paddle attachment or mix in a regular bowl with a spoon. Place biscuits into muffin tin pressing lightly. Then spoon mixture into the biscuits. Bake following the directions on the biscuit can since times and temps. may vary. Enjoy!!!
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