I love to cook, and one of my favorite things to make is risotto. I know a lot of people who think that risotto is difficult to make, but it really couldn't be easier. What risotto does require is time. It does take a while to prepare, but it is super easy. The other night I decided to make saffron squash risotto. Instead of using butternut squash I used yellow summer squash and zucchini, since that is what I had in my refrigerator. Oh man was it good! I love anything hot and creamy, and this hit the spot. I also love the crispy sage and roasted squash on top. It was so good, and well worth the time.
http://www.foodnetwork.com/recipes/ina-garten/butternut-squash-risotto-recipe/index.html
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