Shrimp and Grits Goodness

It is time for another recipe! I love Paula Deen. She is fun and full of life, and this is her shrimp and grits recipe. It is a very yummy and easy recipe, a combination I adore.  For the grits, I used a quick cooking type, but you can also use a traditional slower cooking grit.  I added some delicious sharp white cheddar and lots of heavy cream, which of course makes everything taste better. The shrimp part of the dish was just as easy as the grits. You just throw everything into a pan and cook until the shrimp is tender and pink. I found this recipe in a Paula Deen magazine, but there are so many shrimp and grits recipes out there. My favorite place to look for recipes in Foodnetwork.com. Bon Appetite!